Monthly Archives: July 2013

Joined At Last: Starbucks Brings La Boulange Baked Goods On Board

Spring 2013 saw Starbucks acquiring French inspired San Francisco chain, La Boulange Bakery and Cafe, as mentioned in my post, “San Francisco Houses of Kick Starts.” Fast forward a few months later and we’re already seeing La Boulange product line in Starbucks shops across Washington state. I was happily surprised to get the same great […]

Commuting in America: 3 Airports 3 Eateries

We’re fabulously fortunate in North America. Despite streamlining of airline services, we ‘re seeing a lot more reasonably priced, yet slightly more sophisticated, dining options than the usual fast food fair in airport terminals. For example, Bellingham’s renovated airport surprises frequent flyers with its fresh breakfast lineup from a local trendy restaurant group, check out […]